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17Oct, 18
Eat Clean Crockpot Potato Leek Soup
Clean Food Love

Crockpot Potato Leek Soup RecipeFLAVOR + VEGGIE PACKED!

When the kids go back to school, I seem to rely on my slow-cooker a lot more often.

Maybe it just makes my home feel like fall – maybe it’s that crock-pot cooking ensures that dinner will be ready…no matter what!

Do you use a slow cooker?

We’re thinking of dedicating October + November to healthy new crockpot recipes for the blog.
Would this be helpful? 

Clean Crockpot Potato Leek Soup Food Prepmakes about 4-5 servings
Ingredients:

  • 2 large leeks, white and light green parts, sliced as shown
  • 1 lb. new potatoes, peeled and diced
  • 1 red bell pepper, seeded & diced
  • 4 large ribs of celery, chopped
  • 3 fresh garlic cloves
  • 6 cups chicken bone broth, or vegetable stock
  • 1 Tbsp finely chopped fresh dill
  • sea sea salt and fresh ground black pepper, to your taste
  • 1 tsp smoked paprika

    Optional toppings:

  • plain Greek yogurt
  • 2 bacon strips, cooked and crumbled
  • fresh chopped dill

Crockpot Potato Leek Soup IngredientsInstructions:

  1. Place all the ingredients (besides toppings) in the crockpot. Cover and cook on LOW for 8 hours, or HIGH for about 4 hours, until potatoes are tender.
  2. Puree the soup using an immersion blender.
  3. Taste test and adjust seasonings if desired.
  4. Serve hot with toppings of choice. Enjoy!

Rachel

Crockpot Potato Leek Soup Finest Ingredients Wash and chop all of your ingredients and get ready to pop them in the slow cooker!Crockpot Soup Prep Step 1 Crockpot Soup Prep Step 2 Crockpot Soup Prep Step 3 Crockpot Soup Prep Step 4Place all the ingredients (besides toppings) in the crockpot. Cover and cook on LOW for 8 hours, or HIGH for about 4 hours, until the potatoes are tender.Crockpot Soup Prep Step 5 This is what your soup will look like cooked before it’s been blended! Crockpot Soup Prep Step 6Puree the soup using an immersion blender. Taste test and adjust seasonings if desired.Healthy Crockpot Potato Leek Soup Dinner Recipe Garnish with your favorite toppings – bacon, fresh herbs, or a dollop of Greek yogurt are great options with this soup!CleanFoodCrush Crockpot Potato Leek Soup

Crockpot Potato Leek Soup

Ingredients

  • 2 large leeks, white and light green parts, sliced as shown
  • 1 lb. new potatoes, peeled and diced
  • 1 red bell pepper, seeded & diced
  • 4 large ribs of celery, chopped
  • 3 fresh garlic cloves
  • 6 cups chicken bone broth, or vegetable stock
  • 1 Tbsp finely chopped fresh dill
  • sea sea salt and fresh ground black pepper, to your taste
  • 1 tsp smoked paprika
  • Optional toppings:
  • plain Greek yogurt
  • 2 bacon strips, cooked and crumbled
  • fresh chopped dill 

Instructions

  1. Place all the ingredients (besides toppings) in the crockpot. Cover and cook on LOW for 8 hours, or HIGH for about 4 hours, until potatoes are tender.
  2. Puree the soup using an immersion blender.
  3. Taste test and adjust seasonings if desired.
  4. Serve hot with toppings of choice. Enjoy!
https://cleanfoodcrush.com/crockpot-potato-leek-soup-clean-eating/

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