• 2 large English Cucumber Spiralized
• 16-20 oz Cooked Large Shrimp peeled and deveined
• 1 pint Grape tomatoes
• 1 Red Bell Pepper diced
• 1 Green Bell Pepper diced
• 1/2 red Onion sliced very thin
• 1 cup Kalamata Olives
• 2 Tbs chopped Fresh parsley
• 1/4 cup all-natural Feta optional

For the Dressing:

• 1/3 cup extra virgin olive oil
• Juice of 2 fresh squeezed lemons
• 2 cloves garlic minced
• 2 tsp dried Oregano
• 1 tsp sea salt
• 1 tsp black pepper