Slice your cucumbers very thin — I sliced mine a bit too thick here, slice thiner if you can.

Combine everything well.

If you are wanting these to keep for a longer length of time, I suggest using a large glass jar with a lid.

Place jar in the refrigerator: shake it once or twice more over the next few hours to ensure everything is submerged. You can eat them as little as 1 to 2 hours later, but they are wonderful at 8 hours later. These keep in the fridge, submerged in their liquid, for up to 3 weeks.