7 Days Fun of Clean RecipesDownload
15Aug, 16
Cucumbers Pickles https://cleanfoodcrush.com/cucumbers-pickles
Clean Food Love

Refrigerator Pickles!

{What to do with all of those Garden Cucs! Great on sandwiches, salads, or eaten straight as a side dish!}


  • 8 large, fresh cucumbers
  • 2 Tbsps. green bell pepper diced very small
  • 3 tsp coarse kosher, or pickling salt
  • Large sprig of fresh dill
  • 1/2 Tbsp. celery seed
  • 1/2 cup white, or apple cider vinegar


  1. Slice your cucumbers very thin — I sliced mine a bit too thick here, slice thiner if you can.
  2. Combine everything well.
  3. If you are wanting these to keep for a longer length of time, I suggest using a large glass jar with a lid.
  4. Place jar in the refrigerator: shake it once or twice more over the next few hours to ensure everything is submerged. You can eat them as little as 1 to 2 hours later, but they are wonderful at 8 hours later. These keep in the fridge, submerged in their liquid, for up to 3 weeks.


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