Deconstructed Sushi Bowls
Ingredients
- 1/2 cup cooked brown rice
- 4 or 5 ounces cooked, wild caught shrimp.
1 cup chopped raw vegetables such as:
- red cabbage
- carrots
- cucumber
- green onions
- and avocado.
Instructions
- Arrange bowls as shown, rice on the bottom.
- Serve with coconut aminos, Braggs liquid aminos, or low-sodium soy sauce, and toasted sesame seeds.
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