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Deconstructed Sushi Bowls

Ingredients

  • 1/2 cup cooked brown rice
  • 4 or 5 ounces cooked wild caught shrimp.

1 cup chopped raw vegetables such as:

  • red cabbage
  • carrots
  • cucumber
  • green onions
  • and avocado.

Instructions

  • Arrange bowls as shown, rice on the bottom.
  • Serve with coconut aminos, Braggs liquid aminos, or low-sodium soy sauce, and toasted sesame seeds.