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Deconstructed Sushi Bowls
Simple-Balanced meal in minutes!
Yesterday was my 36th birthday, and I ate the cake!
That means I’m right back on track today with these simple-to-assemble bowls.
Ingredients for each 1 serving:
- 1/2 cup cooked brown rice
- 4 or 5 ounces cooked, wild caught shrimp.
- 1 cup chopped raw vegetables such as:
- red cabbage,
- carrots,
- cucumber,
- green onions,
- and avocado.
Instructions:
Arrange bowls as shown, rice on the bottom.
Serve with coconut aminos, Braggs liquid aminos, or low-sodium soy sauce, and toasted sesame seeds.
Enjoy!
❤Rachel
Ingredients
- 1/2 cup cooked brown rice
- 4 or 5 ounces cooked, wild caught shrimp.
1 cup chopped raw vegetables such as:
- red cabbage,
- carrots,
- cucumber,
- green onions,
- and avocado.
Instructions
- Arrange bowls as shown, rice on the bottom.
- Serve with coconut aminos, Braggs liquid aminos, or low-sodium soy sauce, and toasted sesame seeds.
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Tags: clean eating deconstructed sushi, clean eating shrimp bowl, clean meals, deconstructed sushi bowl, deconstructed sushi salad, shrimp bowl recipe
