• 1 large head of crisp broccoli about 3 cups, cut into small florets
• 1/2 small purple cabbage thinly shredded
• 1 large carrot shredded
• 1/4 cup golden raisins
• 3 green onions thinly sliced

Dressing:

• 1/3 cup Greek yogurt
• 2 Tbsps olive oil
• 1 Tbsp dijon mustard
• 1 Tbsp apple cider vinegar
• 1/2 tsp garlic powder
• sea salt and fresh ground black pepper to taste (about 1/2 teaspoon each)