EASY Coconut Beef Bowls
Made with just a few simple ingredients, this EASY Beef Bowl is a flavor-packed meal that you will want to make again and again.
Ingredients
- 4, 4-5 ounce sirloin steak or flank steak
- 2 Tbsps arrowroot powder, gluten-free flour, or cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 Tbsps honey
- sea salt and ground pepper, to taste
- 2 Tbsps unrefined organic coconut oil
- 1/4 cup coconut aminos, Braggs liquid aminos, or low-sodium soy sauce
- 1/4 cup canned, unsweetened coconut milk
- optional: sesame seeds
Instructions
- Place your raw steaks in the freezer for exactly 30 minutes prior to starting the prep.
- Once 30 minutes are up, use a sharp chef's knife to thinly slice each steak against the grain, into very thin 1/4 inch slices.
- Place your thin sliced beef into a large bowl. Add arrowroot/cornstarch, garlic powder, onion powder, honey, sea salt, and pepper. Toss to coat all sides well.
- Allow the meat to marinate for 30 minutes in this mixture on your counter.
- Once ready to cook, preheat the coconut oil in a large skillet over medium-high heat.
- Add the meat in a single layer and cook undisturbed for 2 minutes. We want to create a nice "crust" on our steak before adding in the wet ingredients.
- Add in your coconut liquid aminos and coconut milk, then continue to cook for 4-5 minutes while stirring frequently.
- Serve with steamed broccoli or cauliflower, cooked quinoa, or brown rice.
- Sprinkle with sesame seeds if desired and enjoy!
Nutrition
Calories: 207kcal, Carbohydrates: 17g, Protein: 13g, Fat: 10g, Saturated Fat: 7g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 35mg, Sodium: 388mg, Potassium: 225mg, Fiber: 0.3g, Sugar: 9g, Vitamin C: 0.3mg, Calcium: 21mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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