Add the shredded coconut and chopped nuts into a shallow dish and stir to combine well.

Place the melted chocolate in another shallow dish.

Peel the bananas and carefully dip them into the melted chocolate.

Then, roll them into the coconut-nut mixture, and place them on a plate, or cutting board.

Slice into half inch slices and arrange it like a sushi roll as shown.

For fun, eat these using chopsticks!