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The truth is, if kids help make their own food, they are so much more likely to eat it…and be more open to trying new things!
❤Rachel
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Easy + FUN Banana “Sushi”
Here’s a fun little project to make with the kids after school!
The truth is, if kids help make their own food, they are so much more likely to eat it…and be more open to trying new things! Makes about 2 servings
Makes about 2 servingsIngredients:
- 2 medium bananas
- 2 Tbsps unsweetened shredded coconut
- 2 Tbsps roasted hazelnuts or almonds, chopped finely
- 1/4 cup high-quality dark chocolate, melted
Instructions:
Add the shredded coconut and chopped nuts into a shallow dish and stir to combine well.
Place the melted chocolate in another shallow dish.
Peel the bananas and carefully dip them into the melted chocolate.
Then, roll them into the coconut-nut mixture, and place them on a plate, or cutting board.
Slice into half-inch slices and arrange it like a sushi roll as shown.
For fun, eat these using chopsticks!
Enjoy!
❤Rachel Add the shredded coconut and chopped nuts into a shallow dish and stir to combine well.Place the melted chocolate in another shallow dish. Peel the bananas and carefully dip them into the melted chocolate.Then, roll them into the coconut-nut mixture, and place them on a plate, or cutting board.Slice into half-inch slices and arrange it like a sushi roll as shown. For fun, eat these using chopsticks!
Ingredients
- 2 medium bananas
- 2 Tbsps unsweetened shredded coconut
- 2 Tbsps roasted hazelnuts or almonds, chopped finely
- 1/4 cup high-quality dark chocolate, melted
Instructions
- Add the shredded coconut and chopped nuts into a shallow dish and stir to combine well.
- Place the melted chocolate in another shallow dish.
- Peel the bananas and carefully dip them into the melted chocolate.
- Then, roll them into the coconut-nut mixture, and place them on a plate, or cutting board.
- Slice into half inch slices and arrange it like a sushi roll as shown.
- For fun, eat these using chopsticks!
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2023 - Rachel Maser - CleanFoodCrush.com
Add the shredded coconut and chopped nuts into a shallow dish and stir to combine well.
Place the melted chocolate in another shallow dish. Peel the bananas and carefully dip them into the melted chocolate.
Then, roll them into the coconut-nut mixture, and place them on a plate, or cutting board.
Slice into half-inch slices and arrange it like a sushi roll as shown. For fun, eat these using chopsticks!
Ingredients
- 2 medium bananas
- 2 Tbsps unsweetened shredded coconut
- 2 Tbsps roasted hazelnuts or almonds, chopped finely
- 1/4 cup high-quality dark chocolate, melted
Instructions
- Add the shredded coconut and chopped nuts into a shallow dish and stir to combine well.
- Place the melted chocolate in another shallow dish.
- Peel the bananas and carefully dip them into the melted chocolate.
- Then, roll them into the coconut-nut mixture, and place them on a plate, or cutting board.
- Slice into half inch slices and arrange it like a sushi roll as shown.
- For fun, eat these using chopsticks!
© 2024 © Copyright CleanFoodCrush ® LLC 2014-2023 - Rachel Maser - CleanFoodCrush.com
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