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–+ servings
Steak cobb salad with blue cheese dressing for light lunch.
Servings: 4

Easy Steak Cobb Salad

This steak cobb salad is a quick, healthy lunch perfect for meal prep. Made with leftover steak, fresh veggies, and a delicious blue cheese dressing.
Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes
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Ingredients 

  • 2 leftover steaks
  • 1 large head of Romaine, shredded
  • 4 vine-ripened tomatoes, diced
  • 2 garden fresh cucumbers cucumber, diced
  • 1/2 cup pickled red onion
  • 1/2 cup crumbled blue cheese

Blue Cheese Dressing:

  • 1/4 cup crumbled blue cheese
  • 1/2 cup plain Greek yogurt
  • 2 Tbsps white wine vinegar, or apple cider vinegar
  • 2 Tbsps Dijon mustard

Instructions 

  • Remove your leftover steaks from the fridge. Slice the steak thinly against the grain.
  • In a small bowl, whisk all of your dressing ingredients together until combined, or alternately for a smoother dressing, blend it in your blender then set aside.
  • Chop all the veggies for your salad.
  • To assemble your cob salad, layer the chopped lettuce at the base of a shallow platter.
  • Arrange the chopped veggies on top.
  • Add the steak and crumbled cheese.
  • Drizzle with your dressing.
  • Toss andEnjoy!

Nutrition

Calories: 395kcal, Carbohydrates: 12g, Protein: 33g, Fat: 24g, Saturated Fat: 12g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Trans Fat: 0.003g, Cholesterol: 89mg, Sodium: 452mg, Potassium: 959mg, Fiber: 3g, Sugar: 7g, Vitamin A: 1959IU, Vitamin C: 23mg, Calcium: 215mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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