Eat Clean: Strawberry + Avocado + Chickpea Caprese Salad
Ingredients
- 4 Tbsps high quality balsamic vinegar
- 3 Tbsps olive oil
- 2 Tbsps raw honey
- 2 cups fresh sliced strawberries
- 2 cups halved cherry or grape tomatoes
- 2 cups fresh mini mozzarella balls
- 2 ripe avocados, pitted and sliced
- 1/2 cup loosely packed basil, chopped
- 15 ozchickpeas, rinsed well and drained
- 1/4 red onion, sliced thin
- sea salt and freshly ground black pepper
Instructions
- In a small bowl, whisk balsamic vinegar, with honey, olive oil, salt and pepper.
- Gently place the strawberries, tomatoes, mozzarella, avocado, chickpeas, onion, and basil in a large glass bowl.
- Drizzle with the balsamic dressing and gently toss.
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