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Eat Clean: Strawberry + Avocado + Chickpea Caprese Salad

Ingredients

  • 4 Tbsps high quality balsamic vinegar
  • 3 Tbsps olive oil
  • 2 Tbsps raw honey
  • 2 cups fresh sliced strawberries
  • 2 cups halved cherry or grape tomatoes
  • 2 cups fresh mini mozzarella balls
  • 2 ripe avocados pitted and sliced
  • 1/2 cup loosely packed basil chopped
  • 15 ozchickpeas, rinsed well and drained
  • 1/4 red onion sliced thin
  • sea salt and freshly ground black pepper

Instructions

  • In a small bowl, whisk balsamic vinegar, with honey, olive oil, salt and pepper.
  • Gently place the strawberries, tomatoes, mozzarella, avocado, chickpeas, onion, and basil in a large glass bowl.
  • Drizzle with the balsamic dressing and gently toss.