Eat Clean: Strawberry + Avocado + Chickpea Caprese Salad

Ingredients

• 4 Tbsps high quality balsamic vinegar
• 3 Tbsps olive oil
• 2 Tbsps raw honey
• 2 cups fresh sliced strawberries
• 2 cups halved cherry or grape tomatoes
• 2 cups fresh mini mozzarella balls
• 2 ripe avocados, pitted and sliced
• 1/2 cup loosely packed basil, chopped (15 oz)
• chickpeas, rinsed well and drained
• 1/4 red onion, sliced thin
• sea salt and freshly ground black pepper

Instructions

1. In a small bowl, whisk balsamic vinegar, with honey, olive oil, salt and pepper.
2. Gently place the strawberries, tomatoes, mozzarella, avocado, chickpeas, onion, and basil in a large glass bowl.
3. Drizzle with the balsamic dressing and gently toss.