Egg Hunt Lunch Boxes
Servings: 4 lunch/snack boxes
Instructions
- 1 large carrot peeled and cut into 2-inch sticks
- 2 celery ribs cut into 2-inch sticks
- 1 red bell pepper seeded and cut into 2-inch sticks
- 1/4 cup pitted olives
- 4 boiled eggs
- 2.5 oz cheddar cheese cut into small cubes or sticks
- 1/4 cup fresh berries
You'll need:
- 24 plastic reusable Easter eggs
- 4 empty and clean 6-egg cartons
Instructions:
Fill your empty egg cartons with the plastic Easter eggs.
Next, prepare all the ingredients, and fill each plastic egg as shown.
Refrigerate until ready to serve.