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–+ servings
Servings: 4 lunch/snack boxes

Egg Hunt Lunch Boxes

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Ingredients 

Instructions

  • 1 large carrot, peeled and cut into 2-inch sticks
  • 2 celery ribs, cut into 2-inch sticks
  • 1 red bell pepper, seeded and cut into 2-inch sticks
  • 1/4 cup pitted olives
  • 4 boiled eggs
  • 2.5 oz cheddar cheese, cut into small cubes or sticks
  • 1/4 cup fresh berries

You'll need:

  • 24 plastic reusable Easter eggs
  • 4 empty and clean 6-egg cartons

Instructions 

  • Instructions:
  • Fill your empty egg cartons with the plastic Easter eggs.
  • Next, prepare all the ingredients, and fill each plastic egg as shown.
  • Refrigerate until ready to serve.
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