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Everyone’s Gonna LOVE these Chocolate Peanut Butter Banana Cups!

Ingredients

  • 1 banana sliced into 12 even rounds
  • 1.5 cups dark chocolate chips or bars broken into pieces
  • 1 tsp coconut oil
  • 1/4 cup all natural peanut butter
  • Also needed: Silicon mini muffin tray

Instructions

  • Lay a silicone mini muffin tray onto a medium, flat baking sheet.
  • Melt your chocolate in the microwave in 30 second increments, stirring in between, until completely melted, then stir in coconut oil. Alternately, you may use a double broiler method.
  • Add about 1 tsp of melted chocolate to the bottom of each cup and using a silicone brush up the muffin slots to cover the bottom and all the way up to the sides.
  • Freeze for 10 minutes to set.
  • Then, add in a banana slice and top with 1 tsp of peanut butter for each chocolate cup. Freeze that for 10 minutes.
  • Cover the cups completely with remaining melted chocolate.
  • Freeze until set, about 1-2 hours.
  • Keep the chocolate cups frozen until ready to eat, and take them out of the freezer 5 minutes before serving.