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Fast & Easy 1-Pan Shrimp Dinner

Total Time30 minutes

Ingredients

  • 1 lb large shrimp peeled and deveined-tails on
  • 1 Tbsp extra virgin olive or avocado oil
  • 1 small yellow onion diced
  • 2 celery spears chopped on diagonal
  • 2 cloves garlic minced
  • 1 green bell pepper diced
  • 2 cups cooked brown rice I cooked the rice in organic chicken broth, for a little extra flavor?
  • ½ cup frozen organic baby peas
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • sea salt and pepper to taste
  • chopped parsley for garnish

Instructions

  • Toss shrimp with cumin, smoked paprika, sea salt and pepper.
  • Heat oil in a large skillet. When oil is very hot add shrimp and cook for two minutes on each side, until pink.
  • Remove shrimp from skillet and set aside for a minute.
  • Add diced onion, celery, and bell pepper to skillet and saute until onion is translucent.
  • Add garlic for another minute.
  • Add cooked brown rice to the vegetable skillet, & saute for a minute, until hot.
  • Add frozen peas and cook for a couple more minutes until peas are no longer frozen.
  • Remove skillet from heat and add shrimp. Garnish with parsley.

Nutrition

Serving: 4g