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7 Days Fun of Clean RecipesDownload
19Jun, 15
Clean Food Love

A Balanced, Seriously Delicious meal on the table within 30 minutes!

Serves 4

Ingredients:

  • 1 lb large shrimp, peeled and deveined-tails on
  • 1 Tbsp extra virgin olive, or avocado oil
  • 1 small yellow onion, diced
  • 2 celery spears, chopped on diagonal
  • 2 cloves garlic, minced
  • 1 green bell pepper, diced
  • 2 cups cooked brown rice  (I cooked the rice in organic chicken broth, for a little extra flavor?)
  • ½ cup frozen organic baby peas
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • sea salt and pepper to taste
  • chopped parsley for garish

Fast & Easy 1-Pan Shrimp Dinner Clean Food Closeup https://cleanfoodcrush.com/one-pan-shrimp

Instructions:

  1. Toss shrimp with cumin, smoked paprika, sea salt and pepper.
  2. Heat oil in a large skillet. When oil is very hot add shrimp and cook for two minutes on each side, until pink.
  3. Remove shrimp from skillet and set aside for a minute.
  4. Add diced onion, celery, and bell pepper to skillet and saute until onion is translucent.
  5. Add garlic for another minute.
  6. Add cooked brown rice to the vegetable skillet, & saute for a minute, until hot.
  7. Add frozen peas and cook for a couple more minutes until peas are no longer frozen.
  8. Remove skillet from heat and add shrimp. Garnish with parsley.

Recipe adapted from JoCooks

CleanFoodCrush One Pan Fast & Easy Shrimp Dinner Recipe https://cleanfoodcrush.com/one-pan-shrimp/

Fast & Easy 1-Pan Shrimp Dinner

Total Time: 30 minutes

Serving Size: 4

Fast & Easy 1-Pan Shrimp Dinner

Ingredients

  • 1 lb large shrimp, peeled and deveined-tails on
  • 1 Tbsp extra virgin olive, or avocado oil
  • 1 small yellow onion, diced
  • 2 celery spears, chopped on diagonal
  • 2 cloves garlic, minced
  • 1 green bell pepper, diced
  • 2 cups cooked brown rice (I cooked the rice in organic chicken broth, for a little extra flavor?)
  • ½ cup frozen organic baby peas
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • sea salt and pepper to taste
  • chopped parsley for garish

Instructions

  1. Toss shrimp with cumin, smoked paprika, sea salt and pepper.
  2. Heat oil in a large skillet. When oil is very hot add shrimp and cook for two minutes on each side, until pink.
  3. Remove shrimp from skillet and set aside for a minute.
  4. Add diced onion, celery, and bell pepper to skillet and saute until onion is translucent.
  5. Add garlic for another minute.
  6. Add cooked brown rice to the vegetable skillet, & saute for a minute, until hot.
  7. Add frozen peas and cook for a couple more minutes until peas are no longer frozen.
  8. Remove skillet from heat and add shrimp. Garnish with parsley.
https://cleanfoodcrush.com/one-pan-shrimp/

Clean Food Love

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