• Boil small pot of water, place jalapeño peppers in boiling water for 2 minutes. Remove. This gives the salsa crazy flavor!
• In a food processor (must use) process, jalapeños, garlic, and cilantro. Just a minute until it’s a nice, combined, small texture. Do NOT over process, or let it become liquid.
• Add both cans of tomatoes, tomato sauce, sea salt and pepper to taste.
• Process another minute, until it looks like mine.
• That is it! You will want to dive in!

Ezekiel Tortilla Chips

• one package Ezekiel tortillas, cut into triangles (stack & use a pizza cutter)
• Cover 2 flat sheet pans with foil, spray lightly with olive oil.
• Lay triangles flat on pans
• Spray tops lightly with olive oil, sprinkle lightly with sea salt
• Bake 400 degrees f, 8-9 minutes, until crispy ♥