Favorite Salsa & Healthier Ezekiel Baked Tortilla Chips
This Salsa packs a little heat & tons of garlicky-fav-restaurant-flavor.
PERFECT for GameDay
Ingredients for salsa:
- 2 Jalapeño peppers (seeds removed)
- 1 bunch fresh cilantro(stems mostly removed)
- 8-10 cloves fresh garlic
- 2-14 oz cans all natural petite diced tomatoes
- 1-14 oz can natural tomato sauce
- sea salt and fresh ground pepper
Boil small pot of water, place jalapeño peppers in boiling water for 2 minutes. Remove. This gives the salsa crazy flavor!
In a food processor (must use) process, jalapeños, garlic, and cilantro. Just a minute until it’s a nice, combined, small texture. Do NOT over process, or let it become liquid.
Add cans of both tomatoes, sea salt and pepper to taste.
Process another minute, until it looks like mine.
That is it! You will want to dive in!
Ezekiel Tortilla Chips
Use one package of Ezekiel tortillas, cut into triangles (stack & use a pizza cutter)
Cover 2 flat sheet pans with foil, spray lightly with olive oil.
Lay triangles flat on pans
Spray tops lightly with olive oil, sprinkle lightly with sea salt
Bake 400 degrees f, 8-9 minutes, until crispy.
Dip in your salsa and Enjoy!
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