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Fiesta Stuffed Bell Peppers

Ingredients

  • 3 cooked chicken breasts diced
  • 2 cups prepared black beans rinse if canned
  • 1 diced avocado
  • 1 cup grape tomatoes halved
  • 2 Tbs chopped green onions
  • 2 Tbs chopped cilantro
  • juice of 2 fresh squeezed limes
  • 1 Tbs. extra virgin olive oil
  • 1 tsp ground cumin
  • sea salt and pepper to taste

Instructions

  • Slice 3 bell peppers in half lengthwise.
  • Remove seeds.
  • Preheat oven to 375 degrees
  • In a large bowl Combine ingredients, scoop into peppers.
  • Bake at 375 for about 15 minutes until just heated through.

Nutrition

Serving: 6g