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Fiesta Sweet Potato Hash

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Ingredients 

  • 3 medium sweet potatoes
  • 1 Tbsp avocado oil
  • Sea salt and freshly ground black pepper to taste
  • 1/2 tsp garlic powder, or 1 tsp freshly minced garlic
  • 1 tsp ground cumin
  • 6 fresh eggs
  • 1/4 cup chopped fresh cilantro leaves
  • 1/2 cup sliced grape tomatoes
  • 1 ripe avocado, diced

Instructions 

  • I used 3 medium sweet potatoes, diced into even 1 inch cubes.
  • Heat a splash (about 1 Tbsp) of avocado oil in a large skillet on medium/high heat.
  • Toss the potatoes in the hot oil for about 20 minutes until cooked through & a little crispy. Season with sea salt and pepper to taste. Sprinkle with garlic powder, and cumin. Toss to coat potatoes well.
  • Carefully break eggs on top of the potatoes.
  • Lower heat to medium/low.
  • Cover pan & cook eggs to your desired doneness. Mine took about 6-7 minutes.
  • Sprinkle with fresh cilantro, chopped avocado, and sliced grape tomatoes.
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