Fiesta Sweet Potato Hash
This was the scene at my house on this gorgeous Saturday Morning…????
What’s cooking at your house?
Serves about 6
- 3 medium sweet potatoes
- 1 Tbsp avocado oil
- Sea salt and freshly ground black pepper to taste
- 1/2 tsp garlic powder, or 1 tsp freshly minced garlic
- 1 tsp ground cumin
- 6 fresh eggs
- 1/4 cup chopped fresh cilantro leaves
- 1/2 cup sliced grape tomatoes
- 1 ripe avocado, diced
I used 3 medium sweet potatoes, diced into even 1 inch cubes.
Heat a splash (about 1 Tbsp) of avocado oil in a large skillet on medium/high heat.
Toss the potatoes in the hot oil for about 20 minutes until cooked through & a little crispy. Season with sea salt and pepper to taste. Sprinkle with garlic powder, and cumin. Toss to coat potatoes well.
Carefully break eggs on top of the potatoes.
Lower heat to medium/low.
Cover pan & cook eggs to your desired doneness. Mine took about 6-7 minutes.
Sprinkle with fresh cilantro, chopped avocado, and sliced grape tomatoes.