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–+ servings
Servings: 6

Fresh Chopped Veggie + Bean Salad

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Ingredients 

  • 2 poblano peppers or green bell peppers, seeded and diced
  • 6 roma tomatoes, diced
  • 1 red onion, diced
  • 2 ripe but firm avocados, chopped
  • 1/2 cup black pitted olives, sliced
  • 1 bunch fresh parsley or cilantro leaves, chopped
  • 1 - 15 oz can black beans, rinsed and drained
  • 1 - 15 oz can chickpeas, garbanzo beans, drained
  • 1 tsp crushed chili flakes, or to taste
  • sea salt and ground pepper, to taste
  • 2 fresh lemons or limes, juiced
  • 2 Tbsps olive oil

Instructions 

  • rain and rinse the beans and place them in a large serving bowl.
  • Add in all of your freshly chopped veggies, parsley/cilantro, olives, and chili flakes.
  • Drizzle with fresh lemon/lime juice and olive oil then season to taste with sea salt and pepper.
  • Toss gently to combine and serve.
  • Enjoy!
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