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Fresh Pesto, with Shrimp & Zoodles

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Ingredients 

Fresh Pesto Ingredients:

  • 2 cups fresh basil, loosely packed
  • 2 cloves garlic
  • 1/3 cup fresh grated parmesan cheese
  • Sea salt, and pepper to taste
  • 4 Tbsps avocado oil, or extra virgin olive oil

For the zoodles:

  • 6 small/medium zucchinis, or yellow squash, spiralized (CleanFoodCrush.com/Spiralizer)
  • 24 oz. cooked, and peeled shrimp
  • 1. 5 cups grape or cherry tomatoes, halved
  • Sea salt and black pepper to taste

Instructions 

  • In your food processor pulse basil, garlic, parmesan, salt and pepper til smooth. Slowly add the oil while pulsing, until just smooth.
  • Toss all ingredients lightly with the fresh pesto.
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