Go Back
Print Recipe

Fresh Summertime Zucchini Caprese Recipe

Ingredients

  • 1.5 cups of fresh medium red tomatoes on the vine, cut into quarters
  • 1 cup yellow cherry tomatoes cut in half
  • 2 medium fresh crisp zucchini, shaved into ribbons, I use a mandolin or spiralizer
  • 1 cup mozzarella pearls drained
  • 2 Tbsps extra virgin olive oil
  • 2 Tbsps high quality balsamic vinegar
  • 1/2 tsp dried basil or a handful of fresh basil leaves, chopped
  • sea salt & freshly cracked black pepper to your taste

Instructions

  • Arrange all the vegetables and cheese on a serving dish, sprinkle over dried basil, the sea salt and black pepper.
  • Pour over oil and vinegar, then toss gently to combine.
  • Enjoy!