Fresh Summertime Zucchini Caprese Recipe
Ingredients
- 1.5 cups of fresh, medium red tomatoes on the vine, cut into quarters
- 1 cup yellow cherry tomatoes, cut in half
- 2 medium, fresh crisp zucchini, shaved into ribbons, I use a mandolin or spiralizer
- 1 cup mozzarella pearls, drained
- 2 Tbsps extra virgin olive oil
- 2 Tbsps high quality balsamic vinegar
- 1/2 tsp dried basil, or a handful of fresh basil leaves, chopped
- sea salt & freshly cracked black pepper, to your taste
Instructions
- Arrange all the vegetables and cheese on a serving dish, sprinkle over dried basil, the sea salt and black pepper.
- Pour over oil and vinegar, then toss gently to combine.
- Enjoy!
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