Garden Fresh Gazpacho Salad Recipe
Ingredients
- 1/2 small red onion, diced
- 1 fresh garlic clove, minced
- 1 tsp Dijon mustard
- 1 Tbsp sherry vinegar
- 2 Tbsp extra-virgin olive oil
- sea salt and freshly ground pepper
- 1 pound mixed fresh garden tomatoes
- 1 yellow bell pepper, seeded and cut into 1-inch pieces
- 1 large, crisp cucumber, cut into 1/2-inch half-moons
- 2 slices rye, or Ezekiel bread, toasted and cut into 1 inch pieces
Instructions
- Place diced onion in a small bowl of ice water. Let stand 10 minutes, then drain and pat dry.
Make vinaigrette:
- In a small bowl, whisk oil, vinegar, mustard and garlic.
- Season vinaigrette with sea salt and pepper and whisk well to combine.
- Arrange tomatoes, peppers, cucumber, and red onion on a platter.
- Toast bread, then cut into 1-inch cubes and sprinkle over salad.
- Season with sea salt and pepper and drizzle with vinaigrette. Enjoy!
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