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5Sep, 17
Garden Fresh Gazpacho Salad CleanFoodCrush
Clean Food Love

Garden Fresh Gazpacho SaladA very simple Summertime side dish! Watch my IG “story” to see it come together Clapping emojiFlower emoji🌱Tomato emojiGarden Fresh Gazpacho Salad RecipeGarden Fresh Gazpacho Salad IngredientsMakes 2 servings, or 4 servings as a side dish
Ingredients:

  • 1/2 small red onion, diced
  • 1 fresh garlic clove, minced
  • 1 tsp Dijon mustard
  • 1 Tbsp sherry vinegar
  • 2 Tbsp extra-virgin olive oil
  • sea salt and freshly ground pepper
  • 1 pound mixed fresh garden tomatoes
  • 1 yellow bell pepper, seeded and cut into 1-inch pieces
  • 1 large, crisp cucumber, cut into 1/2-inch half-moons
  • 2 slices rye, or Ezekiel bread, toasted and cut into 1 inch pieces

Eat Clean Garden Fresh Gazpacho SaladInstructions:

  1. Place diced onion in a small bowl of ice water. Let stand 10 minutes, then drain and pat dry.

Make vinaigrette:

  1. In a small bowl, whisk oil, vinegar, mustard and garlic.
  2. Season vinaigrette with sea salt and pepper and whisk well to combine.
  3. Arrange tomatoes, peppers, cucumber, and red onion on a platter.
  4. Toast bread, then cut into 1-inch cubes and sprinkle over salad.
  5. Season with sea salt and pepper and drizzle with vinaigrette. Enjoy!

Heart emoji Rachel

Clean Food Garden Fresh Gazpacho Salad

Garden Fresh Gazpacho Salad Recipe

Ingredients

  • 1/2 small red onion, diced
  • 1 fresh garlic clove, minced
  • 1 tsp Dijon mustard
  • 1 Tbsp sherry vinegar
  • 2 Tbsp extra-virgin olive oil
  • sea salt and freshly ground pepper
  • 1 pound mixed fresh garden tomatoes
  • 1 yellow bell pepper, seeded and cut into 1-inch pieces
  • 1 large, crisp cucumber, cut into 1/2-inch half-moons
  • 2 slices rye, or Ezekiel bread, toasted and cut into 1 inch pieces

Instructions

  1. Place diced onion in a small bowl of ice water. Let stand 10 minutes, then drain and pat dry.
    Make vinaigrette:
  1. In a small bowl, whisk oil, vinegar, mustard and garlic.
  2. Season vinaigrette with sea salt and pepper and whisk well to combine.
  3. Arrange tomatoes, peppers, cucumber, and red onion on a platter.
  4. Toast bread, then cut into 1-inch cubes and sprinkle over salad.
  5. Season with sea salt and pepper and drizzle with vinaigrette. Enjoy!
https://cleanfoodcrush.com/clean-eating-garden-fresh-gazpacho-salad/

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Rachel Maser Clean Food Crush
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