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Garden Salad

Servings: 2 cups

Ingredients

  • Mixed baby greens
  • Avocado sliced,
  • Edamame cooked and cooled
  • Garden tomatoes
  • Fresh cucumber slices
  • Red bell pepper slices
  • Hard boiled eggs w/ cracked pepper
  • Fresh peas

Creamy Garlic Dressing

  • 1 cup extra-virgin olive oil
  • 1/2 cup apple cider vinegar
  • 6 cloves fresh garlic crushed
  • 6 Tbsp. fresh lemon juice
  • 3 Tbsp. chopped fresh parsley
  • 2 Tsp. sea salt
  • 1 Tsp. Dijon mustard
  • 1 Tbsp. raw honey or pure maple syrup

Instructions

  • Place oil, vinegar, garlic, lemon juice, parsley, salt, mustard, and honey in a high powered blender or food processor. Blend until smooth.
  • Stir immediately before using
  • Store in an airtight container, refrigerated for about a week.