Garlic Lime Brussels Sprouts
Ingredients
- 2 lbs Brussels sprouts — trimmed and halved
- 1/4 cup pure maple syrup or raw honey
- 4 garlic cloves minced
- juice of 2 fresh limes or lemons
- 2 Tbsps extra virgin olive oil
- 1/4 tsp ground black pepper
- 1/2 tsp sea salt
Instructions
- Place the Brussels sprouts and garlic into a 3 or 4-quart slow cooker.
- Season with sea salt and pepper.
- Add in the honey/maple syrup, lime/lemon juice and olive oil.
- Stir well to coat everything.
- Cover with the lid and set the cooker on LOW for 2-1/2 hours or on HIGH for about 1-1/2 hours.
- Cook until Brussels sprouts are fork tender.
- Once the Brussels sprouts are done, transfer to a serving dish and sprinkle with sea salt flakes and freshly ground black pepper to taste.
- Serve warm and enjoy!