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Garlicy Shrimp Caesar Salad

Ingredients

  • 1 pound large raw shrimp peeled and deveined
  • Juice of fresh ½ lemon
  • 1 Tbsp minced garlic
  • 1 tsp chili flakes
  • ground pepper to taste
  • 2 eggs soft boiled (or poached)
  • 6 cups Romaine lettuce leaves washed and dried
  • ½ avocado sliced
  • ¼ cup shaved parmesan cheese
  • Dressing:
  • ¼ cup plain non fat Greek yogurt
  • 1 Tbsp olive oil
  • 1 garlic clove minced
  • 1 Tbsp lemon juice
  • sea salt and pepper to taste

Instructions

  • In a medium bowl, combine the shrimp with the lemon juice, garlic, salt and pepper. Allow to marinade for 10 minutes or so while preparing your other ingredients.
  • Heat a skillet or a non-stick pan with a light drizzle of oil. Cook the shrimp for 2-3 minutes on each side, then set aside on a plate.
  • To make the dressing, add all the ingredients to a jar, fit with a tight lid and shake until well combined.
  • To make the salad, assemble the lettuce with shrimp, avocado slices and shaved parmesan cheese. Pour over the dressing; mix well to combine.
  • Gently slice the egg and arrange on top.
  • Season with freshly grounded pepper and chili flakes.