Garlicy Shrimp Caesar Salad
Ingredients
- 1 pound large raw shrimp, peeled and deveined
- Juice of fresh ½ lemon
- 1 Tbsp minced garlic
- 1 tsp chili flakes
- ground pepper, to taste
- 2 eggs, soft boiled (or poached)
- 6 cups Romaine lettuce, leaves washed and dried
- ½ avocado, sliced
- ¼ cup shaved parmesan cheese
- Dressing:
- ¼ cup plain, non fat Greek yogurt
- 1 Tbsp olive oil
- 1 garlic clove, minced
- 1 Tbsp lemon juice
- sea salt and pepper to taste
Instructions
- In a medium bowl, combine the shrimp with the lemon juice, garlic, salt and pepper. Allow to marinade for 10 minutes or so while preparing your other ingredients.
- Heat a skillet or a non-stick pan with a light drizzle of oil. Cook the shrimp for 2-3 minutes on each side, then set aside on a plate.
- To make the dressing, add all the ingredients to a jar, fit with a tight lid and shake until well combined.
- To make the salad, assemble the lettuce with shrimp, avocado slices and shaved parmesan cheese. Pour over the dressing; mix well to combine.
- Gently slice the egg and arrange on top.
- Season with freshly grounded pepper and chili flakes.
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