Protein Packed Garlic Shrimp Caesar Salad

Protein Packed = Satisfied. You’re going to want to try this one TODAY!  Makes about 3 servings

Ingredients:

• 1 pound large raw shrimp, peeled and deveined
  
• Juice of fresh ½ lemon
  
• 1 Tbsp minced garlic
  
• 1 tsp chili flakes
  
• ground pepper, to taste
  
• 2 eggs, soft boiled (or poached)
  
• 6 cups Romaine lettuce, leaves washed and dried
  
• ½ avocado, sliced
  
• ¼ cup shaved parmesan cheese 

Dressing:

• ¼ cup plain, non fat Greek yogurt
  
• 1 Tbsp olive oil
  
• 1 garlic clove, minced
  
• 1 Tbsp lemon juice 
• sea salt and pepper to taste

Instructions:

In a medium bowl, combine the shrimp with the lemon juice, garlic, salt and pepper. Allow to marinade for 10 minutes or so while preparing your other ingredients.

Heat a skillet or a non-stick pan with a light drizzle of oil. Cook the shrimp for 2-3 minutes on each side, then set aside on a plate.

To make the dressing, add all the ingredients to a jar, fit with a tight lid and shake until well combined.

To make the salad, assemble the lettuce with shrimp, avocado slices and shaved parmesan cheese. Pour over the dressing; mix well to combine.

Gently slice the egg and arrange on top.

Season with freshly grounded pepper and chili flakes.

Enjoy!

❤Rachel

Garlicy Shrimp Caesar Salad

March 22, 2017

by Rachel Maser - CleanFoodCrush

Category Recipes Salads

Ingredients

• 1 pound large raw shrimp, peeled and deveined
• Juice of fresh ½ lemon
• 1 Tbsp minced garlic
• 1 tsp chili flakes
• ground pepper, to taste
• 2 eggs, soft boiled (or poached)
• 6 cups Romaine lettuce, leaves washed and dried
• ½ avocado, sliced
• ¼ cup shaved parmesan cheese
• Dressing:
• ¼ cup plain, non fat Greek yogurt
• 1 Tbsp olive oil
• 1 garlic clove, minced
• 1 Tbsp lemon juice
• sea salt and pepper to taste

Instructions

1. In a medium bowl, combine the shrimp with the lemon juice, garlic, salt and pepper. Allow to marinade for 10 minutes or so while preparing your other ingredients.
2. Heat a skillet or a non-stick pan with a light drizzle of oil. Cook the shrimp for 2-3 minutes on each side, then set aside on a plate.
3. To make the dressing, add all the ingredients to a jar, fit with a tight lid and shake until well combined.
4. To make the salad, assemble the lettuce with shrimp, avocado slices and shaved parmesan cheese. Pour over the dressing; mix well to combine.
5. Gently slice the egg and arrange on top.
6. Season with freshly grounded pepper and chili flakes.

© 2024 © Copyright CleanFoodCrush ® LLC 2014-2023 - Rachel Maser - CleanFoodCrush.com

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