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Get Creative with these Healthy Chocolate Yogurt-filled Easter Eggs!

Ingredients

  • *Easter Egg Candy Moulds
  • 1 1/2 cup high quality dark chocolate chips
  • 4 Tbsp raw honey
  • 1 tsp vanilla extract
  • 1 1/2 tsp turmeric powder
  • 2 cups Greek yogurt
  • 4 tbsp almond or cashew butter

Instructions

  • Melt the chocolate for 30 sec in the microwave, or in the stove top in a double broiler.
  • Using about 70% of the total amount, brush each mould generously with the melted chocolate. Try to make an even coating.
  • Place in the freezer for 10 minutes. Keep the remaining chocolate warm to stay liquid.
  • In a bowl, whisk the yogurt, vanilla and honey. Then, add just 1/2 cupof that yogurt mixture to a separate small bowl.
  • Add the turmeric and almond/cashew butter and whisk very well to combine.
  • Spoon the honey/yogurt mixture into the chocolate eggs, then blobon the turmeric 'yolk'. Place back in the freezer for 5 minutes.
  • Pour over the remaining melted chocolate and using a small spatula, spread to cover evenly the egg moulds.
  • Store in the fridge and enjoy within 4 days.