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11Apr, 17
CleanFoodCrush Chocolate Yogurt-filled Easter Eggs Recipe
Clean Food Love

Chocolate Yogurt filled Easter Eggs These are such a fun way to celebrate easter with your little ones…everyone will LOVE them! 🙂 Clean Chocolate Yogurt filled Easter Eggs Recipemakes about 12-14 eggs
Ingredients:
*Easter Egg Candy Moulds

  • 1 1/2 cup high quality dark chocolate chips
  • 4 Tbsp raw honey
  • 1 tsp vanilla extract
  • 1 1/2 tsp turmeric powder
  • 2 cups Greek yogurt
  • 4 tbsp almond or cashew butter

Creative Chocolate Yogurt filled Easter EggsInstructions:

  1. Melt the chocolate for 30 sec in the microwave, or in the stove top in a double broiler.
  2. Using about 70% of the total amount, brush each mould generously with the melted chocolate.
  3. Try to make an even coating. Place in the freezer for 10 minutes. Keep the remaining chocolate warm to stay liquid.
  4. In a bowl, whisk the yogurt, vanilla and honey. Then, add just 1/2 cupof that yogurt mixture to a separate small bowl.
  5. Add the turmericand almond/cashew butter and whisk very well to combine.
  6. Spoon the honey/yogurt mixture into the chocolate eggs, then blobon the turmeric ‘yolk’. Place back in the freezer for 5 minutes.
  7. Pour over the remaining melted chocolate and using a small spatula, spread to cover evenly the egg moulds.
  8. Store in the fridge and enjoy within 4 days.

Fun and Creative Chocolate Coated Easter Eggs

Enjoy making these and be sure to tag @CleanFoodCrush in Instagram to show me how they turned out!!  🙂 Yogurt flavored Easter Eggs Dipped with Chocolate Healthy Chocolate Yogurt filled Easter Eggs Recipe Super Fun Chocolate Yogurt Coated Easter Eggs

Get Creative with these Healthy Chocolate Yogurt-filled Easter Eggs!

Ingredients

  • *Easter Egg Candy Moulds
  • 1 1/2 cup high quality dark chocolate chips
  • 4 Tbsp raw honey
  • 1 tsp vanilla extract
  • 1 1/2 tsp turmeric powder
  • 2 cups Greek yogurt
  • 4 tbsp almond or cashew butter

Instructions

  1. Melt the chocolate for 30 sec in the microwave, or in the stove top in a double broiler.
  2. Using about 70% of the total amount, brush each mould generously with the melted chocolate. Try to make an even coating.
  3. Place in the freezer for 10 minutes. Keep the remaining chocolate warm to stay liquid.
  4. In a bowl, whisk the yogurt, vanilla and honey. Then, add just 1/2 cupof that yogurt mixture to a separate small bowl.
  5. Add the turmeric and almond/cashew butter and whisk very well to combine.
  6. Spoon the honey/yogurt mixture into the chocolate eggs, then blobon the turmeric 'yolk'. Place back in the freezer for 5 minutes.
  7. Pour over the remaining melted chocolate and using a small spatula, spread to cover evenly the egg moulds.
  8. Store in the fridge and enjoy within 4 days.
https://cleanfoodcrush.com/chocolate-yogurt-filled-easter-eggs/

Clean Food Love

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Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
11429 S. District Dr.
Suite #1323
South Jordan, UT 84095

You may also call 1-888-317-4917
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