Get your Party Season Started with a Holiday Grazing Board!
Ingredients
- fresh kiwi slices
- organic red + green grapes
- sliced oranges, blood oranges would be beautiful for a Christmas platter too!
- sliced strawberries, stems left on
- fresh raspberries
- fresh mint leaves
- pomegranates torn apart a bit
- dried apricots, no sugar added
- several different cheeses, local + imported (I usually like to set out a variety of hard/soft + mild/strong cheeses...but mostly purchase whatever is on sale!)
- nitrate free, and uncured meats (there is such great selection available these days!)
- broken dark chocolate pieces
- pickled asparagus
- micro arugula, flavor + beauty!
- pistachios
- almonds
- fresh rosemary
- whole grain crisp bread pieces, broken
Instructions
- I arranged everything around REAL pine sprigs and holiday ornaments, then I set the tray out with a few more ornaments around it, pine sprigs tucked underneath, and tiny battery operated lights for a very festive feel.
SERVING TIP:
- Set out a small amount of each meat at a time so it doesn’t get too warm and dried out . Replenish when needed.
- Watch to see if the board starts to look messy, and you need to tidy it up a bit.
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