Heat oil in a medium sauté pan over medium heat.
Add Turkey and cook until lightly browned.
Add mushrooms, celery, green onions, ginger, and garlic.
Cook until fragrant and cooked through-just a few minutes.
Add liquid aminos and Sriracha--- stir to coat.
Scoop mixture onto lettuce leaves.
Top with cilantro, or extra green onions if desired, & your favorite dipping sauce.