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7 Days Fun of Clean RecipesDownload
13Nov, 15
Clean Food Love

15 minutes & Dinner is served!

Makes 4 servings

Ingredients:

  • 1 lb ground turkey
  • 8oz baby bella mushrooms, finely minced
  • 1/4 cup celery sliced on a diagonal
  • 4 green onions, sliced on diagonal
  • 2 tsp fresh ginger, minced
  • 1 clove garlic, minced
  • 1 Tbsp avocado, olive or coconut oil
  • 1/4 cup Braggs liquid aminos, coconut aminos, GF tamari, or low sodium soy sauce
  • 1-2 Tbsp Sriracha sauce (optional, leave out if you do not want the spice)

To serve:

  • Butter Lettuce leaves (romaine hearts or iceberg lettuce work well)
  • Cilantro (optional)

clean homemade ginger Sriracha turkey lettuce wraps https://cleanfoodcrush.com/sriracha-turkey-lettuce-wraps/

Instructions:

  1. Heat oil in a medium sauté pan over medium heat.
  2. Add Turkey and cook until lightly browned.
  3. Add mushrooms, celery, green onions, ginger, and garlic.
  4. Cook until fragrant and cooked through-just a few minutes.
  5. Add liquid aminos and Sriracha— stir to coat.
  6. Scoop mixture onto lettuce leaves.
  7. Top with cilantro, or extra green onions if desired, & your favorite dipping sauce.

My favorite sauce for these is:

  • 1 Tbsp yellow mustard
  • 2 Tbsp Sriracha
  • 1-2 Tbsp aminos

Combine well & lightly dip or drizzle.

Ginger Sriracha Turkey Wraps

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 4

Ginger Sriracha Turkey Wraps

Ingredients

  • 15 minutes & Dinner is served!
  • 1 lb ground turkey
  • 8oz baby bella mushrooms, finely minced
  • 1/4 cup celery sliced on a diagonal
  • 4 green onions, sliced on diagonal
  • 2 tsp fresh ginger, minced
  • 1 clove garlic, minced
  • 1 Tbsp avocado, olive or coconut oil
  • 1/4 cup Braggs liquid aminos, coconut aminos, GF tamari, or low sodium soy sauce
  • 1-2 Tbsp Sriracha sauce (optional, leave out if you do not want the spice)
    To serve:
  • Butter Lettuce leaves (romaine hearts or iceberg lettuce work well)
  • Cilantro (optional)
    My favorite sauce for these is:
  • 1 Tbsp yellow mustard
  • 2 Tbsp Sriracha
  • 1-2 Tbsp aminos
  • Combine well & lightly dip or drizzle.

Instructions

  1. Heat oil in a medium sauté pan over medium heat.
  2. Add Turkey and cook until lightly browned.
  3. Add mushrooms, celery, green onions, ginger, and garlic.
  4. Cook until fragrant and cooked through-just a few minutes.
  5. Add liquid aminos and Sriracha--- stir to coat.
  6. Scoop mixture onto lettuce leaves.
  7. Top with cilantro, or extra green onions if desired, & your favorite dipping sauce.
https://cleanfoodcrush.com/sriracha-turkey-lettuce-wraps/

Clean Food Love

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Rachel Maser Clean Food Crush
Mail us at:
Clean Food Crush LLC
11429 S. District Dr.
Suite #1323
South Jordan, UT 84095

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