7 Days Fun of Clean RecipesDownload
13Nov, 15
Clean Food Love
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Ginger Sriracha Turkey Wraps

15 minutes & Dinner is served!

Makes 4 servings


  • 1 lb ground turkey
  • 8oz baby bella mushrooms, finely minced
  • 1/4 cup celery sliced on a diagonal
  • 4 green onions, sliced on diagonal
  • 2 tsp fresh ginger, minced
  • 1 clove garlic, minced
  • 1 Tbsp avocado, olive or coconut oil
  • 1/4 cup Braggs liquid aminos, coconut aminos, GF tamari, or low sodium soy sauce
  • 1-2 Tbsp Sriracha sauce (optional, leave out if you do not want the spice)

To serve:

  • Butter Lettuce leaves (romaine hearts or iceberg lettuce work well)
  • Cilantro (optional)

clean homemade ginger Sriracha turkey lettuce wraps https://cleanfoodcrush.com/sriracha-turkey-lettuce-wraps/


Heat oil in a medium sauté pan over medium heat.

Add Turkey and cook until lightly browned.

Add mushrooms, celery, green onions, ginger, and garlic.

Cook until fragrant and cooked through-just a few minutes.

Add liquid aminos and Sriracha— stir to coat.

Scoop mixture onto lettuce leaves.

Top with cilantro, or extra green onions if desired, & your favorite dipping sauce.

My favorite sauce for these is:

  • 1 Tbsp yellow mustard
  • 2 Tbsp Sriracha
  • 1-2 Tbsp aminos

Combine well & lightly dip or drizzle.

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