1-2 tsp extra virgin olive oil in the bottom of 1/2 pint or pint jars.

pinch of sea salt on top of the oil.

tsp organic balsamic vinegar (optional, I did not use)

a large handful of organic grape/cherry tomatoes.

1/4 cup fresh all natural mozzarella pearls.

I filled to the top with 1/2 torn fresh basil leaves/baby spinach combo.

When you’re ready to eat, simply shake or stir, & dig in!

The jar is completely dry

The vegetables, especially leafy greens are completely dry. Fold a paper towel and place it in the very top of the jar before sealing. This really helps with the moisture inside the jars and prolongs freshness.

Keep refrigerated with a tightly sealed lid.