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Fast Food!
..
Grab & GO Caprese Salad IN-A-JAR
Simple way to BRIGHTEN your lunchtime!
Ingredients
- 1-2 tsp extra virgin olive oil
- Sea salt
- Organic balsamic vinegar (optional, I did not use)
- Organic grape/cherry tomatoes
- 1/4 cup fresh all natural mozzarella pearls.
- 1/2 torn fresh basil leaves/baby spinach combo
Instructions:
It’s VERY important that the jars are completely dry.
{from the bottom-up}
- 1-2 tsp extra virgin olive oil in the bottom of 1/2 pint or pint jars.
- pinch of sea salt on top of the oil.
- tsp organic balsamic vinegar (optional, I did not use)
- a large handful of organic grape/cherry tomatoes.
- 1/4 cup fresh all natural mozzarella pearls.
- I filled to the top with 1/2 torn fresh basil leaves/baby spinach combo.
I wanted more of a salad for lunch time & love to get a little spinach in wherever I can. You can simply use fresh basil here.
When you’re ready to eat, simply shake or stir, & dig in!
These will stay fresh for 4-5 days if:
- The jar is completely dry
- The vegetables, especially leafy greens are completely dry. Fold a paper towel and place it in the very top of the jar before sealing. This really helps with the moisture inside the jars and prolongs freshness.
- Keep refrigerated with a tightly sealed lid.
Fast Food!
Enjoy!
❤Rachel
Ingredients
- 1-2 tsp extra virgin olive oil
- Sea salt
- Organic balsamic vinegar (optional, I did not use)
- Organic grape/cherry tomatoes
- 1/4 cup fresh all natural mozzarella pearls.
- 1/2 torn fresh basil leaves/baby spinach combo
Instructions
{from the bottom-up}
- 1-2 tsp extra virgin olive oil in the bottom of 1/2 pint or pint jars.
- pinch of sea salt on top of the oil.
- tsp organic balsamic vinegar (optional, I did not use)
- a large handful of organic grape/cherry tomatoes.
- 1/4 cup fresh all natural mozzarella pearls.
- I filled to the top with 1/2 torn fresh basil leaves/baby spinach combo.
- When you’re ready to eat, simply shake or stir, & dig in!
These will stay fresh for 4-5 days if:
- The jar is completely dry
- The vegetables, especially leafy greens are completely dry. Fold a paper towel and place it in the very top of the jar before sealing. This really helps with the moisture inside the jars and prolongs freshness.
- Keep refrigerated with a tightly sealed lid.
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Tags: best clean lunches, caprese salad, clean salads, easy salad prep, fast lunch ideas, how to make salad in a jar, meal prep, salad in a jar, salads to go
