4medium yellow onions or 2 large sweet onions, sliced into 3/4 inch rings
1cupalmond meal/flour
1tspgarlic powder
1tspsmoked paprika
1Tbsdried/freeze dried parsley
1/2tspsea salt
2eggs, beaten
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Instructions
Combine all dry ingredients with a fork
Dip onion rings into beaten eggs, then into the almond flour mixture to coat.
Work in very small batches so that the almond flour does not become soggy (it will not stick if it's soggy.)
Place coated rings in single layer on a flat baking tray coated with avocado or coconut oil. I also sprayed (very lightly) the tops of these with coconut oil immediately before baking, so they were crispy.