Green Goddess Avocado Toast
Ingredients
- 4 slices Ezekiel bread, or GF sprouted grain bread toasted
- 1 large Hass avocado, pitted, peeled, and mashed
- 1/4 cup homemade pesto sauce
- sea salt and ground black pepper
- 16 asparagus spears, steamed
- 4 boiled-to-your-liking eggs
- a handful of green onions, cilantro, or parsley to garnish
- fresh lime or lemon wedges
Instructions
- Toast your bread to your liking.
- Meanwhile, in a small bowl, mash the avocado. Add a little squeeze of fresh lime or lemon.
- Season with sea salt and pepper to your liking.
- Spread this avocado mixture equally over each toast.
- Top each with 4 asparagus spears and one halved egg.
- Spoon a bit of your pesto sauce equally over each toast.
- Garnish with green onions and/or herbs of choice and a squeeze of lime if desired.
- Enjoy!
Like this? Leave a comment below!