Toast your bread to your liking.
Meanwhile, in a small bowl, mash the avocado. Add a little squeeze of fresh lime or lemon.
Season with sea salt and pepper to your liking.
Spread this avocado mixture equally over each toast.
Top each with 4 asparagus spears and one halved egg.
Spoon a bit of your pesto sauce equally over each toast.
Garnish with green onions and/or herbs of choice and a squeeze of lime if desired.
Enjoy!