Go Back
–+ servings
Print Recipe

Green Goddess Shrimp Salad

Servings: 4

Ingredients

  • DRESSING:
  • 1 large ripe avocado peeled and pitted
  • 1/2 cup plain Greek yogurt or unsweetened coconut yogurt
  • 1 Tbsp white wine vinegar or apple cider vinegar
  • 1 fresh green onion chopped
  • 2 Tbsps freshly chopped cilantro or any fresh herbs of choice
  • 1-2 anchovy filets in olive oil
  • SALAD:
  • 2 small heads of romaine lettuce chopped
  • 2 crisp garden cucumbers thinly sliced
  • 1 cup cherry or grape tomatoes
  • 1 small fennel bulb very thinly sliced
  • 16 oz. peeled and deveined cooked shrimp

Instructions

  • In a small food processor or high-speed blender, place all the ingredients for the dressing.
  • Blend until smooth.
  • If you want a thinner dressing you can add a few additional teaspoons of vinegar or water.
  • Taste test and add a touch of sea salt or freshly ground black pepper if desired.
  • In a large serving bowl, add your lettuce, cucumbers, tomatoes, fennel, and cooked shrimp.
  • Drizzle your salad with the creamy green Goddess dressing and toss to combine.
  • Serve immediately and enjoy!