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4Jun, 23
Clean Food Love
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Green Goddess Shrimp Salad 🥑🥗🌱

It’s definitely heating up around here as summer is right around the corner. 👙🌞🏖

This is when I begin craving lighter meals such as this delicious shrimp salad when the days are scorching.

Does your appetite decrease a bit in the Summer too?

Just because I’m craving something a bit lighter, doesn’t mean I want to skip out on FLAVOR though.

This Green Goddess dressing is SO WORTH a few minutes of effort!

You’ll want to drizzle it on EVERYTHING all summer long.

Makes for a fabulous dip as well.

Tangy, creamy, and fresh tasting thanks to the fresh herbs.

It’s fun to make during the summer, SUPER satisfying, and very tasty!

I DO NOT eat a Low Carb diet personally, but I do enjoy lower-carb / higher healthy fat meals here and there ESPECIALLY throughout the summer months.

🐟 Don’t skip the anchovies!

Not only do anchovies add loads of satisfying flavor to this dressing, but they are also incredibly rich in healthy Omega-3 fatty acids, which are powerful at reducing inflammation.

4 servings


1 large ripe avocado, peeled and pitted
1/2 cup plain Greek yogurt or unsweetened coconut yogurt
1 Tbsp white wine vinegar or apple cider vinegar
1 fresh green onion, chopped
2 Tbsps. freshly chopped cilantro or any fresh herbs of choice
1-2 anchovy filets in olive oil

2 small heads of romaine lettuce, chopped
2 crisp garden cucumbers, thinly sliced
1 cup cherry or grape tomatoes
1 small fennel bulb, very thinly sliced
16 oz. peeled and deveined cooked shrimp


In a small food processor or high-speed blender, place all the ingredients for the dressing.

Blend until smooth. If you want a thinner dressing you can add a few additional teaspoons of vinegar or water.

Taste test and add a touch of sea salt or freshly ground black pepper if desired.

In a large serving bowl, add your lettuce, cucumbers, tomatoes, fennel, and cooked shrimp.

Drizzle your salad with the creamy green Goddess dressing and toss to combine.

Serve immediately and enjoy!

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