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Grilled Chicken Bruschetta Recipe

Ingredients

  • 1 lb. chicken cutlets cut into half lenghtways
  • 1 Tbsp avocado oil or olive oil
  • 1 Tbsp dry Italian seasoning
  • 2 cloves fresh garlic minced
  • 3 medium vine or heirloom tomatoes
  • 1/2 small red onion diced
  • one bunch of fresh basil leaves chopped
  • 1 Tbsp extra virgin olive oil
  • sea salt and pepper to taste
  • 1/4 cup shredded all natural Parmesan

Instructions

  • Place the chicken breasts in a Ziploc bag. Add in 1 Tbsp oil, garlic, Italian seasoning, 1 tsp sea salt and 1/4 tsp pepper.
  • Close the bag and mix thoroughly. Refrigerate for at least 1 hour (overnight is best if time allows).
  • In a small bowl, combine diced onion, tomatoes, basil and 1 Tbsp extra virgin olive
  • oil.
  • Add sea salt and pepper to your taste. Toss well to combine then cover and set aside.
  • Take the chicken out of the fridge and let it sit for about 15 minutes to reach room temp.
  • Preheat a grill pan or outdoor grill to med-high.
  • Grill the chicken 2-3 minutes on each side, or until cooked through and tender.
  • Sprinkle with fresh grated Parmesan.
  • Set aside on a platter and top with bruschetta-tomato mixture and enjoy!