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Grilled Chicken + Veggie Kabobs Recipe

Ingredients

  • 1 lb. Boneless Skinless Chicken Breasts, cut into even pieces
  • 1 Red Green, Yellow, & Orange Bell Pepper, Chopped in large pieces
  • 1 Red Onion Chopped
  • 2 ripe Zucchinis sliced
  • 1 Tbsps Fresh Lemon Juice
  • 3 Tbsps Avocado Oil or Olive Oil
  • 2 Tbsps dry Italian Seasoning
  • 1/2 Tbsp Garlic Powder
  • Pinch of Sea Salt and Pepper

Instructions

  • Place the veggies in a bowl and add 2 Tbsp of olive oil and 1 Tbsp Italian seasoning. Season to your taste then toss well to get all pieces coated.
  • Place the chicken in bowl with the remaining oil. Season with sea salt and pepper and add garlic powder and 1 Tbsp Italian seasoning. Mix to combine.
  • Heat the grill to high heat.
  • Soak your wooden skewers in water for 20-30 minutes minutes while your chicken, and veggies marinate in the fridge.
  • Alternate between veggies and chicken on the skewers until everything is used.
  • Turn the heat down to medium heat, spray or grease the grill if needed, and add the kabobs.
  • Grill for 2-3 minutes, turn and repeat until each side it showing grill marks and the chicken is cooked through.
  • Serve immediately
  • Enjoy!