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8Jul, 17
Grilled Chicken + Veggie Kabobs CleanFoodCrush Recipe
Clean Food Love

Grilled Chicken Veggie Kabobs RecipeWeekend Clean Eats for the whole gang! Happy sun emoji Bring em’ to an outdoor BBQ or summertime party!Mommy wave emojiConfetti emojiGrilled Chicken Veggie Kabobs InstructionsMakes about 10 skewers or 5 servings
Ingredients:

  • 1 lb. Boneless, Skinless Chicken Breasts, cut into even pieces
  • 1 Red, Green, Yellow, & Orange Bell Pepper, Chopped in large pieces
  • 1 Red Onion, Chopped
  • 2 ripe Zucchinis, sliced
  • 1 Tbsps Fresh Lemon Juice
  • 3 Tbsps Avocado Oil, or Olive Oil
  • 2 Tbsps dry Italian Seasoning
  • 1/2 Tbsp Garlic Powder
  • Pinch of Sea Salt and Pepper

Special Grilled Chicken Veggie KabobsInstructions:

  1. Place the veggies in a bowl and add 2 Tbsp of olive oil and 1 Tbsp Italian seasoning. Season to your taste then toss well to get all pieces coated.
  2. Place the chicken in bowl with the remaining oil. Season with sea salt and pepper and add garlic powder and 1 Tbsp Italian seasoning. Mix to combine.
  3. Heat the grill to high heat.
  4. Soak your wooden skewers in water for 20-30 minutes minutes while your chicken, and veggies marinate in the fridge.
  5. Alternate between veggies and chicken on the skewers until everything is used.
  6. Turn the heat down to medium heat, spray or grease the grill if needed, and add the kabobs.
  7. Grill for 2-3 minutes, turn and repeat until each side it showing grill marks and the chicken is cooked through.
  8. Serve immediately.

Enjoy!
Heart emoji Rachel

Healthy Grilled Chicken KabobsDelicious Chicken and Veggie KabobsFlavorful Shish Kabobs with Grilled Chicken and Veggies

Grilled Chicken + Veggie Kabobs Recipe

Ingredients

  • 1 lb. Boneless, Skinless Chicken Breasts, cut into even pieces
  • 1 Red, Green, Yellow, & Orange Bell Pepper, Chopped in large pieces
  • 1 Red Onion, Chopped
  • 2 ripe Zucchinis, sliced
  • 1 Tbsps Fresh Lemon Juice
  • 3 Tbsps Avocado Oil, or Olive Oil
  • 2 Tbsps dry Italian Seasoning
  • 1/2 Tbsp Garlic Powder
  • Pinch of Sea Salt and Pepper

Instructions

  1. Place the veggies in a bowl and add 2 Tbsp of olive oil and 1 Tbsp Italian seasoning. Season to your taste then toss well to get all pieces coated.
  2. Place the chicken in bowl with the remaining oil. Season with sea salt and pepper and add garlic powder and 1 Tbsp Italian seasoning. Mix to combine.
  3. Heat the grill to high heat.
  4. Soak your wooden skewers in water for 20-30 minutes minutes while your chicken, and veggies marinate in the fridge.
  5. Alternate between veggies and chicken on the skewers until everything is used.
  6. Turn the heat down to medium heat, spray or grease the grill if needed, and add the kabobs.
  7. Grill for 2-3 minutes, turn and repeat until each side it showing grill marks and the chicken is cooked through.
  8. Serve immediately
  9. Enjoy!
https://cleanfoodcrush.com/clean-eating-grilled-chicken-veggie-kabobs/

Clean Food Love

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