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CleanFoodCrush Grilled Shrimp + Pineapple Kabobs Recipe

Grilled Shrimp + Pineapple Kabobs Recipe

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Ingredients 

  • 1.5 lbs. large shrimp, peeled and deveined
  • 4 large slices fresh pineapple, cut into 1/2 inch pieces
  • 2 Tbsp fresh chopped parsley
  • sea salt and pepper to taste

Instructions 

  • If using wooden skewers, soak in water for 20-40 minutes before using.
  • Preheat grill over medium-high heat and spray grill lightly with cooking spray.
  • Skewer the shrimp and pineapple by alternating each and grill for about 2-3 minutes per side.
  • Season with salt and pepper to your taste and sprinkle with fresh chopped parsley.
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