Go Back
Print Recipe

Grilled Shrimp + Pineapple Kabobs Recipe

Ingredients

  • 1.5 lbs. large shrimp peeled and deveined
  • 4 large slices fresh pineapple cut into 1/2 inch pieces
  • 2 Tbsp fresh chopped parsley
  • sea salt and pepper to taste

Instructions

  • If using wooden skewers, soak in water for 20-40 minutes before using.
  • Preheat grill over medium-high heat and spray grill lightly with cooking spray.
  • Skewer the shrimp and pineapple by alternating each and grill for about 2-3 minutes per side.
  • Season with salt and pepper to your taste and sprinkle with fresh chopped parsley.