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Grilled Sweetcorn Salsa Recipe

Ingredients

  • 4 fresh corn cobs (local/organic if possible)
  • 4 vine ripe tomatoes diced
  • 2 fresh garlic cloves minced
  • 1 red or green bell pepper seeds removed and diced
  • 1 large avocado diced
  • 1 jalapenio pepper seeds removed and finely diced
  • 1/4 cup packed cilantro leaves chopped
  • 1/4 cup fresh lime juice
  • sea salt and pepper to your taste
  • 1/4 cup crumbled feta cheese optional

Instructions

  • Preheat a very clean outdoor grill to high heat and lightly oil grates.
  • Grill the corn, turning occasionally, until it's charred and cooked through, about 10 minutes total.
  • Once cooled a bit, cut the corn off the cob and place kernels in a large serving bowl.
  • Add the tomatoes, garlic, bell peppers, avocado, jalapeño pepper, cilantro, lime juice, sea salt, and pepper, then gently combine.
  • Crumble feta ontop if desired to serve.