Go Back
Print Recipe

Healthified Fried Rice + Shrimp

Ingredients

  • 3 Tbsp light soy sauce coconut aminos, or Braggs liquid aminos
  • 1 Tbsp avocado oil or sesame oil
  • 1/2 tsp ginger powder
  • 1/2 tsp white pepper
  • 2 tsp olive oil
  • 3 eggs beaten
  • 1 pound medium shrimp peeled and
  • deveined
  • sea salt and pepper to taste
  • 2 cloves fresh garlic minced
  • 1 yellow onion diced
  • 2 bell peppers diced
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 3 cups brown rice cooked
  • 2 green onions sliced

Instructions

  • In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
  • Heat olive oil in a large skillet or wok over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; season with salt and pepper, to taste; set aside on a plate.
  • Add the beaten eggs and stir them quickly to scramble them while they cook.
  • When the eggs are almost cooked through, but still a bit runny, remove them from the pan to the plate with the cooked shrimp.
  • To the same skillet, add 1 Tbsp of olive oil, then stir in garlic, onion, peppers, corn and peas. Stir fry until vegetables are tender, about 3-4 minutes.
  • Add cooked rice, green onions and soy sauce mixture.
  • Cook, stirring constantly, until heated through, about 2 minutes. Return the shrimp and egg to the skillet and cook for about 2 more minutes to let everything heat up.
  • Serve hot!