Healthified Fried Rice + Shrimp

A dinner the whole fam will LOVE! Quick + Easy + Clean = WIN!Makes 4-6 servings

Ingredients:

• 3 Tbsp light soy sauce, coconut aminos, or Braggs liquid aminos 
  
• 1 Tbsp avocado oil, or sesame oil
  
• 1/2 tsp ginger powder
  
• 1/2 tsp white pepper
  
• 2 tsp olive oil
  
• 3 eggs, beaten
  
• 1 pound medium shrimp, peeled and deveined
  
• sea salt and pepper, to taste
  
• 2 cloves fresh garlic, minced
  
• 1 yellow onion, diced
  
• 2 bell peppers, diced
  
• 1/2 cup frozen corn
  
• 1/2 cup frozen peas
  
• 3 cups brown rice, cooked
  
• 2 green onions, sliced

Instructions:

In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.

Heat olive oil in a large skillet or wok over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; season with salt and pepper, to taste; set aside on a plate.

Add the beaten eggs and stir them quickly to scramble them while they cook.

When the eggs are almost cooked through, but still a bit runny, remove them from the pan to the plate with the cooked shrimp.

To the same skillet, add 1 Tbsp of olive oil, then stir in garlic, onion, peppers, corn and peas. Stir fry until vegetables are tender, about 3-4 minutes.

Add cooked rice, green onions and soy sauce mixture.

Cook, stirring constantly, until heated through, about 2 minutes. Return the shrimp and egg to the skillet and cook for about 2 more minutes to let everything heat up.

Serve hot!

Enjoy!

❤Rachel

Healthified Fried Rice + Shrimp

March 14, 2017

by Rachel Maser - CleanFoodCrush

Category Dinner

Ingredients

• 3 Tbsp light soy sauce, coconut aminos, or Braggs liquid aminos
• 1 Tbsp avocado oil, or sesame oil
• 1/2 tsp ginger powder
• 1/2 tsp white pepper
• 2 tsp olive oil
• 3 eggs, beaten
• 1 pound medium shrimp, peeled and
• deveined
• sea salt and pepper, to taste
• 2 cloves fresh garlic, minced
• 1 yellow onion, diced
• 2 bell peppers, diced
• 1/2 cup frozen corn
• 1/2 cup frozen peas
• 3 cups brown rice, cooked
• 2 green onions, sliced

Instructions

1. In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
2. Heat olive oil in a large skillet or wok over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; season with salt and pepper, to taste; set aside on a plate.
3. Add the beaten eggs and stir them quickly to scramble them while they cook.
4. When the eggs are almost cooked through, but still a bit runny, remove them from the pan to the plate with the cooked shrimp.
5. To the same skillet, add 1 Tbsp of olive oil, then stir in garlic, onion, peppers, corn and peas. Stir fry until vegetables are tender, about 3-4 minutes.
6. Add cooked rice, green onions and soy sauce mixture.
7. Cook, stirring constantly, until heated through, about 2 minutes. Return the shrimp and egg to the skillet and cook for about 2 more minutes to let everything heat up.
8. Serve hot!

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