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7 Days Fun of Clean RecipesDownload
14Mar, 17
Healthified Fried Rice + Shrimp Recipe
Clean Food Love

Healthified Fried Rice Shrimp RecipeA dinner the whole fam will LOVE shrimp emojigreen heart emoji💚 Quick + Easy + Clean = WIN! 🙂 Fried Rice Shrimp MealMakes 4-6 servings
Ingredients:

  • 3 Tbsp light soy sauce, coconut aminos, or Braggs liquid aminos 
  • 1 Tbsp avocado oil, or sesame oil
  • 1/2 tsp ginger powder
  • 1/2 tsp white pepper
  • 2 tsp olive oil
  • 3 eggs, beaten
  • 1 pound medium shrimp, peeled and deveined
  • sea salt and pepper, to taste
  • 2 cloves fresh garlic, minced
  • 1 yellow onion, diced
  • 2 bell peppers, diced
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 3 cups brown rice, cooked
  • 2 green onions, sliced

Fried Rice Shrimp Corn Spring OnionsInstructions:

  1. In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
  2. Heat olive oil in a large skillet or wok over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; season with salt and pepper, to taste; set aside on a plate.
  3. Add the beaten eggs and stir them quickly to scramble them while they cook.
  4. When the eggs are almost cooked through, but still a bit runny, remove them from the pan to the plate with the cooked shrimp.
  5. To the same skillet, add 1 Tbsp of olive oil, then stir in garlic, onion, peppers, corn and peas. Stir fry until vegetables are tender, about 3-4 minutes.
  6. Add cooked rice, green onions and soy sauce mixture.
  7. Cook, stirring constantly, until heated through, about 2 minutes. Return the shrimp and egg to the skillet and cook for about 2 more minutes to let everything heat up.
  8. Serve hot!

Healthified Fried Rice Shrimp Recipe Clean Food

Healthified Fried Rice + Shrimp

Ingredients

  • 3 Tbsp light soy sauce, coconut aminos, or Braggs liquid aminos
  • 1 Tbsp avocado oil, or sesame oil
  • 1/2 tsp ginger powder
  • 1/2 tsp white pepper
  • 2 tsp olive oil
  • 3 eggs, beaten
  • 1 pound medium shrimp, peeled and
  • deveined
  • sea salt and pepper, to taste
  • 2 cloves fresh garlic, minced
  • 1 yellow onion, diced
  • 2 bell peppers, diced
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 3 cups brown rice, cooked
  • 2 green onions, sliced

Instructions

  1. In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
  2. Heat olive oil in a large skillet or wok over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; season with salt and pepper, to taste; set aside on a plate.
  3. Add the beaten eggs and stir them quickly to scramble them while they cook.
  4. When the eggs are almost cooked through, but still a bit runny, remove them from the pan to the plate with the cooked shrimp.
  5. To the same skillet, add 1 Tbsp of olive oil, then stir in garlic, onion, peppers, corn and peas. Stir fry until vegetables are tender, about 3-4 minutes.
  6. Add cooked rice, green onions and soy sauce mixture.
  7. Cook, stirring constantly, until heated through, about 2 minutes. Return the shrimp and egg to the skillet and cook for about 2 more minutes to let everything heat up.
  8. Serve hot!
https://cleanfoodcrush.com/clean-eating-fried-rice-shrimp/

Clean Food Love

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